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- Ingredients
- Recipe
- cubed chicken1 kg
- Chopped Onion1 unit(s)
- Minced garlic2 unit(s)
- Margarine1 tablespoon
- Oil5 tablespoon
- Seasonings to taste
- Salt to taste
- Season the chicken. Take a pan and put the margarine, oil, onion and garlic, let it brown a little and add the chicken. The chicken is done when it's cooked through and browned, ready to eat.
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