Chester with olive oil and fine herbs

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Chester with olive oil and fine herbs

Name: Chester with olive oil and fine herbs
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 kg Chester Bird with Oil and Herbs 3.5 kg; 2 tablespoon Olive oil; 2 tablespoon Chopped sage; 2 tablespoon Thyme; 4 unit(s) Crushed Garlic Clove; to taste Salt; to taste Black pepper; to taste Aluminum foil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Chester Bird with Oil and Herbs 3.5 kg3 kg
Olive oil2 tablespoon
Chopped sage2 tablespoon
Thyme2 tablespoon
Crushed Garlic Clove4 unit(s)
Salt to taste
Black pepper to taste
Aluminum foil to taste

Defrost the Ave Chester according to package instructions and remove the giblets.
In a container, have 2 tablespoons of rosemary, sage, thyme and 2 cloves of garlic. Leave to marinate overnight
Next day, bake in a medium oven (220ºC), preheated, for about 2 hours.
Remove the foil and leave in the oven for another 30 minutes, approximately, to brown.
Lower the heat to 180 degrees and brush again with the herbal oil. Roast for another 1 hour until the skin is nicely browned and the internal core temperature reaches 70 degrees.
Serve and enjoy this wonder!

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Chester with olive oil and fine herbs

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