chester's fricassee

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chester's fricassee

Name: chester's fricassee
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 300 g Leftover roasted and shredded chester; 100 g Cottage cheese; 1 cup Boiled corn; 1/2 cup Whole milk; 1/4 cup Chopped Onion; 1 teaspoon Chopped Garlic; to taste Chopped parsley and chives; to taste Sea Salt; to taste Ground black pepper; to taste Shredded Mozzarella Cheese; 1/4 cup Tomato sauce; 1 dessert spoon Oil

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🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Leftover roasted and shredded chester300 g
Cottage cheese100 g
Boiled corn1 cup
Whole milk1/2 cup
Chopped Onion1/4 cup
Chopped Garlic1 teaspoon
Chopped parsley and chives to taste
Sea Salt to taste
Ground black pepper to taste
Shredded Mozzarella Cheese to taste
Tomato sauce1/4 cup
Oil1 dessert spoon

In a blender beat the milk with the corn, the cottage cheese and the sauce until you get a homogeneous cream. Reserve.
In a pan heat the oil and brown the onion and garlic.
Add the chester, the blender cream, salt and pepper and mix.
When it starts to boil turn off, add the green seasoning and mix.
Transfer to an ovenproof dish, cover with the cheese and bake in a preheated oven at 220ºC for about 10 minutes until the cheese is browned.

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chester's fricassee

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