Chester

Photo of the Chester – recipe of Chester on DeliRec

Chester

Name: Chester
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 1 unit(s) Chester; 2 cup Orange Juice; 4 tablespoon Margarine; to taste Green smell; to taste Oregano; to taste Rosemary; 2 unit(s) Onion; 3 unit(s) Garlic; 1 coffee spoon Ginger Powder; to taste Salt; to taste Sweet paprika

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Chester1 unit(s)
Orange Juice2 cup
Margarine4 tablespoon
Green smell to taste
Oregano to taste
Rosemary to taste
Onion2 unit(s)
Garlic3 unit(s)
Ginger Powder1 coffee spoon
Salt to taste
Sweet paprika to taste

Defrost the oats according to package directions.
Preferably the day before, place the bird in a refractory, remove the bag of giblets from inside the bird and season with the orange juice, all the herbs, the onion cut into petals, the squeezed garlic and the ginger powder. Pass the seasoning all over the chester, including inside. Leave it marinating until the next day.
Preheat the oven to 230°.
Spread margarine all over the bird, cover with aluminum foil and bake for the time indicated on the package.
Water the bird every 30 minutes.
In the end, remove the foil and let it bake for about 30 minutes or until it's golden. Always water with the liquid in the form so that it becomes juicy.
Tip: add potatoes to the mold at the end of baking time!!!

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Chester

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