Brazil

Olive oil

Onion in petals

Crushed garlic clove

Diced skinless chicken fillet

Salt

Green bell pepper in petals

Red Bell Pepper

Yellow Bell Pepper

Soy Sauce

Cornstarch

Water

unsalted peanuts

Sugar

White Roasted Sesame

chess chicken

FRANGO:
1- Em uma panela, coloque metade do azeite, a cebola, o alho e refogue
2- Reserve
3- Na mesma panela, coloque o resto do azeite, os pimentões, o sal e refogue por 5 minutos
4- Coloque o frango e refogue até dourar
5- Misture todos os ingredientes e refogue por 2 minutos

CHICKEN:
1- In a pan, put half the oil, the onion, the garlic and sauté
2- Book
3- In the same pan, put the rest of the oil, the peppers, the salt and saute for 5 minutes
4- Add the chicken and sauté until golden
5- Mix all the ingredients and sauté for 2 minutes

MOLHO:
1- Misture o shoyu, a água, a maisena e o açúcar
2- Mexa até dissolver a maisena

SAUCE:
1- Mix the soy sauce, water, cornstarch and sugar
2- Stir until the cornstarch dissolves

FINALIZAÇÃO:
1- Junte o molho ao frango
2- Mexa em fogo até engrossar
3- Adicione o amendoim
4- Salpique o gergelim por cima para decorar
5- Sirva com arroz, ou o acompanhamento que quiser:)

FINALIZATION:
1- Add the sauce to the chicken
2- Stir until it thickens
3- Add peanuts
4- Sprinkle sesame seeds on top to decorate
5- Serve with rice, or whatever side dish you like :)

chess chicken

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