Chess Chicken [Minute Recipes]

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Chess Chicken [Minute Recipes]

Name: Chess Chicken [Minute Recipes]
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Chicken breast cut into small cubes; 1 tablespoon Olive oil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1/2 teaspoon grated ginger; 3 unit(s) Minced Garlic; to taste Lemon juice (1 lemon or less); 2 tablespoon Roasted sesame oil; 1/2 unit(s) Yellow, green and red peppers; 1 teaspoon Sesame of choice; 4 tablespoon Shoyo; 1/2 teaspoon Sugar; 1 unit(s) Corn starch (1 tbsp) dissolved in water (1/2 cup tea); 50 g Roasted peanuts (optional); to taste Chives

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Manuela Coitinho

@acmanuela

Ingredients
Recipe

Chicken breast cut into small cubes500 g
Olive oil1 tablespoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
grated ginger1/2 teaspoon
Minced Garlic3 unit(s)
Lemon juice (1 lemon or less) to taste
Roasted sesame oil2 tablespoon
Yellow, green and red peppers1/2 unit(s)
Sesame of choice1 teaspoon
Shoyo4 tablespoon
Sugar1/2 teaspoon
Corn starch (1 tbsp) dissolved in water (1/2 cup tea)1 unit(s)
Roasted peanuts (optional)50 g
Chives to taste

Place in a bowl to marinate for 20 min: chicken, olive oil, salt, black pepper, grated ginger, garlic, lemon juice.
In a large pan put half of the toasted sesame oil and when it is very hot, put the chicken to sear. Reserve.
In the same pan, place the remaining toasted sesame oil and add it with the peppers and sesame seeds. Mix a little and return the chicken to the pan.
Add: soy sauce, sugar, dissolved cornstarch. Cook over low heat, stirring constantly, until very creamy.
Finish with the toasted peanuts (optional) and chives.

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Chess Chicken [Minute Recipes]

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