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chess chicken
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Receitas Da
@receitasdalinee- Ingredients
- Recipe
- chicken breast1 kg
- large onion1 unit(s)
- chili1 unit(s)
- soy sauce150 ml
- corn starch1 tablespoon
- Coriander0 to taste
- Black pepper0 to taste
- Garlic1 unit(s)
- Olive oil or oil2 tablespoon
- Cut the chicken into cubes and season with black pepper, garlic and a little salt.
- Heat the oil, add the seasoned chicken and let all the water dry and start frying.
- After golden, add the onion, wait to soften and already put the peppers.
- Mix the cornstarch with the soy sauce, drizzle all over the chicken with the softened vegetables.
- Wait for it to boil, add the cilantro and after 10 minutes of cooking, turn off the heat.
- Note: always stirring so it doesn't stick to the pan, as the sauce is very consistent.
- Serve it hot!
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