chess chicken

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chess chicken

Name: chess chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Diced chicken; 1 unit(s) Yellow bell pepper; 1 unit(s) Red Bell Pepper; 2 tablespoon Peanut; 100 ml Shoyu; 1 tablespoon Corn Starch; to taste Salt and black pepper; 2 cup White rice; 1 unit(s) Onion

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Diced chicken500 g
Yellow bell pepper1 unit(s)
Red Bell Pepper1 unit(s)
Peanut2 tablespoon
Shoyu100 ml
Corn Starch1 tablespoon
Salt and black pepper to taste
White rice2 cup
Onion1 unit(s)

Season the diced chicken with salt and black pepper and Sauté in the pan
Remove the chicken and set aside, in the same pan add the peppers cut into cubes, and the onion, let it cook well
Return with the chicken and adjust the seasonings.
In a bowl mix the soy sauce, cornstarch and 1/2 cup of water pour this mixture into the chicken with the vegetables and wait for it to reduce
Prepare the white rice and serve the chicken with rice and finish with shelled roasted peanuts

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chess chicken

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