Portugal

Chicken breast

Clams well washed

Clean shrimp

Boiled Cassava in Cubes

Onion

Salt

Chives

Black pepper

Paprika

Garlic

Olives and pickles

Chef's Chicken

Limpe e corte o peito de frango em cubos, tempere e leve à uma frigideira para grelhar.
Reserve com aquele molhinho que tiver soltado ao fritar.

Clean and cut the chicken breast into cubes, season and place in a frying pan to grill.
Reserve with that little sauce that you have released when frying.

Corte a mandioca já cozida em cubos.
Mais ou menos do tamanho do frango.
Reserve


Cut the cooked cassava into cubes.
About the size of a chicken.
Reserve


Em uma panela, adicione um fio de azeite, os dentes de alho laminados e a cebola, refogue um pouco.
Adicione a páprika.
Acrescente o frango, a mandioca e o camarão já temperado e mexa.
Distribua por cima as amêijoas, 1/2 copo de água e tampe.
Quando as amêijoas abrirem, desliga e acrescente as azeitonas, os pickles e salpique a cebolinha.




In a pan, add a thread of olive oil, the sliced garlic cloves and the onion, sauté a little.
Add the paprika.
Add the chicken, cassava and shrimp already seasoned and stir.
Distribute the clams, 1/2 cup of water on top and cover.
When the clams open, switch off and add the olives, pickles and sprinkle with chives.




Chef's Chicken

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