Caruru baiano

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Caruru baiano

Name: Caruru baiano
Prep time: 40 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 600 g Okra; 25 g Cashew Nuts; 25 g Roasted Peanuts; 1 unit(s) Medium onion; 2 unit(s) Garlic (clove); 2 unit(s) Fresh ginger (sliced); 70 g Dried shrimp; 80 ml Palm oil; to taste Coriander; to taste Water (if needed)

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

O Sal

@osalquefaltava

Ingredients
Recipe

Okra600 g
Cashew Nuts25 g
Roasted Peanuts25 g
Medium onion1 unit(s)
Garlic (clove)2 unit(s)
Fresh ginger (sliced)2 unit(s)
Dried shrimp70 g
Palm oil80 ml
Coriander to taste
Water (if needed) to taste

Make a paste with the dried shrimp, ginger, garlic, chestnuts and peanuts. Tip: reserve some whole shrimp for caruru.
Fry the paste (mixed bottom) in the palm until it releases from the pan, add the okra cut into thin slices, and cook over medium heat until the okra are falling apart.
If necessary, add a little water. Adjust the final flavor to your liking.

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Caruru baiano

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