Butter and garlic chicken

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Butter and garlic chicken

Name: Butter and garlic chicken
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1/2 kg Chicken breast; 1 teaspoon Salt; 1 teaspoon Sweet paprika; 1 teaspoon Seasoning Edu Guedes; 1/2 cup Wheat Flour; 2 tablespoon Olive oil or oil; 1 tablespoon Butter; 1 tablespoon Garlic or Leek; to taste Green smell

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Chicken breast1/2 kg
Salt1 teaspoon
Sweet paprika1 teaspoon
Seasoning Edu Guedes1 teaspoon
Wheat Flour1/2 cup
Olive oil or oil2 tablespoon
Butter1 tablespoon
Garlic or Leek1 tablespoon
Green smell to taste

Clean and cut the chicken into cubes, pat dry with a paper towel before slicing.
Season with paprika, salt and Edu Guedes seasoning or seasonings to your liking. Put the wheat flour in a bowl and dip the chicken cubes in that flour.
Fry in oil or olive oil, over medium low heat. If the frying pan is small, do it little by little in stages.
Book the chicken ready and in the same skillet brown the garlic in the butter and add the chicken, stir and finish with green smell.
Excellent with fresh rice and a salad!

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Butter and garlic chicken

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