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BREADED CHICKEN FILLET
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
7 servings
Maria Ana
@paulinhamendes456- Ingredients
- Recipe
- 1 chicken breast1 unit(s)
- 2 eggs2 unit(s)
- 1 packet of breadcrumbs1 unit(s)
- Black pepper, garlic with salt and vinegar to taste0 to taste
- Take the chicken breast, clean it and cut it into a fillet.
- Pierce the fillets with the knife to enter the seasoning.
- Season with pepper, garlic and vinegar to taste.
- Leave it in the seasoning for 2 minutes to get tastier
- Pour the eggs in one dish and the breadcrumbs in another.
- Dip the fillets first in the egg, then in the breadcrumbs.
- After all that is done, just fry.
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