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BRANDED CHICKEN, DRY, SIMPLE - NEW IN THE KITCHEN - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- FILLED CHICKEN BREAST1 kg
- BREAD FLOUR200 g
- EGGS3 unit(s)
- Grated PARMESAN CHEESE50 g
- crushed GARLIC CLOVES5 unit(s)
- COLORAL1 tablespoon
- SALT1 tablespoon
- lemon1 unit(s)
- Vinegar1 tablespoon
- Season the breast fillets with garlic, salt. and paprika and lemon juice
- Beat the eggs in a bowl, add a spoonful of vinegar to give the breading a better color.
- in another bowl put the breadcrumbs mixed with parmesan
- Dip the breast fillet in the egg and dip it in breadcrumbs and fry it in hot oil until golden brown and deep-fried, let it drain
- do this with all files
- serve with white rice and a salad
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