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Bittersweet chicken

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Bittersweet chicken

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Tempo de preparo

30 min(s)


2 servings

Cozinhe Comigo

  • Ingredients
  • Recipe
  • Chicken wing10 unit(s)
  • Water1/2 cup
  • Honey3 tablespoon
  • Worcestershire sauce1 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Paprika to taste
  • Butter1 tablespoon
  • Chives to taste
  1. Season the wings with salt, black pepper and paprika.
  2. Bake in the oven at 250°C or in the Airfryer until golden on both sides. When almost ready, prepare the sauce.
  3. In the skillet put the water, honey, Worcestershire sauce and black pepper to taste.
  4. When it starts to boil, add salt to taste and butter and leave until slightly thick.
  5. Turn off the heat and place the wings immediately. Mix well to coat the whole wing in the sauce.
  6. Place on a plate to serve and sprinkle with chives. Serve immediately.

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