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Birdie chicken with rustic dressings
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Helton Silva
@heltonbuiu- Ingredients
- Recipe
- Chicken and bird1 kg
- Potato4 unit(s)
- Season the chicken to taste. Note, add 1 tablespoon of grated ginger to your seasoning, to give the chicken a special touch.
- Leave to marinate in the seasoning for approximately 30 minutes at least.
- Coarsely cut the potatoes
- Season the potatoes with salt, oil and oregano to taste.
- Add the chicken and potatoes to a roasting pan.
- Cover with aluminum foil and bake for approximately 30 minutes with the oven at 200°
- After the 30 minutes, remove the foil cover and leave the chicken and potatoes for approximately another 20 minutes.
- Serve immediately with white rice and a watercress salad.
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