Beef and cream

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Beef and cream

Name: Beef and cream
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 500 g Chicken breast; 1 unit(s) Onion; 1 tablespoon Butter; 1 tablespoon Olive oil; 1 can(s) Sour cream; to taste Ketchup; to taste Mustard; to taste Salt; to taste Black pepper; to taste Champion

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

5 servings

Douglas Nascimento

@douglasssantana

Ingredients
Recipe

Chicken breast500 g
Onion1 unit(s)
Butter1 tablespoon
Olive oil1 tablespoon
Sour cream1 can(s)
Ketchup to taste
Mustard to taste
Salt to taste
Black pepper to taste
Champion to taste

In a large skillet, melt the butter and oil and brown the chicken, little by little, over high heat.
Remove the meat and add the remaining butter.
Fry the onion, add the chicken, season with salt and pepper.
Add the mushrooms, cover the skillet and leave for a few minutes.
Add mustard and ketchup, mix well. Lower the heat, leave for about 5 minutes, with the skillet covered.
Gently fold in the cream and remove from heat before boiling.
Serve with white rice.

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Beef and cream

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