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Air Flyer Bakery Chicken

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Air Flyer Bakery Chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

4 servings

Rafael Megier

@rmegier
  • Ingredients
  • Recipe
  • Small chicken1.5 kg
  1. Use seasoning to taste, salt, garlic, chicken broth, oregano, black pepper, fine herbs 1: Beat all the seasonings in the blender with Approx 1 liter of cold water; 2: Pierce all the chicken and especially the breast for a better introduction of the seasoning; 3: Pour the seasoning over and inside the chicken, remove the skin from the breast for the seasoning, cover and let it marinate overnight, or for 3 hours before roasting 4: On the Air flyer put 30 minutes at low temperature, 30 minutes at medium temperature and another 30 minutes at 200°

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