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Air Flyer Bakery Chicken
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Rafael Megier
@rmegier- Ingredients
- Recipe
- Small chicken1.5 kg
- Use seasoning to taste, salt, garlic, chicken broth, oregano, black pepper, fine herbs 1: Beat all the seasonings in the blender with Approx 1 liter of cold water; 2: Pierce all the chicken and especially the breast for a better introduction of the seasoning; 3: Pour the seasoning over and inside the chicken, remove the skin from the breast for the seasoning, cover and let it marinate overnight, or for 3 hours before roasting 4: On the Air flyer put 30 minutes at low temperature, 30 minutes at medium temperature and another 30 minutes at 200°
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