Share
STRAWBERRY PIE WITH VANILLA CREAM AND SWEET MILK GANACHE.
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Léo Mattos
@equesefood- Ingredients
- Recipe
- Cocoa, Oat and Honey Cereale Biscuit Packs4 unit(s)
- Vanilla Extract1 coffee spoon
- Condensed Milk3 unit(s)
- Dulce de Leche500 g
- Butter3 tablespoon
- Strawberry Box2 unit(s)
- Colorless Gelatin Pack1 unit(s)
- Box of Sour Cream1 unit(s)
- Grind the cookies in a blender until crumbly. Melt 2 heaping tablespoons of butter in the microwave and add to this bran. Mix well. In a form, make the first layer of the cookie dough and knead it well with the help of a kneader. Refrigerator... In a pan, pour the condensed milk with 1 teaspoon of vanilla extract. On low heat, stir until it reaches the cream point. Let it cool down a bit and pour it into the mold. Spread evenly and refrigerate again. Now cut the strawberries the way you want to decorate and set aside. Pour all the dulce de leche with the cream into a pot and stir well with the help of a fouet. Then prepare the gelatin according to the package and pour it into this pot along with the dulce de leche and the cream. If you now want to use a mixer to mix everything is even better. Now take the form from the fridge again, make the second layer of biscuit and pour the dulce de leche topping on top. Go back to the fridge. When it gets firmer, add the strawberries and return to the fridge again.
Tags
Did you like this recipe?
You may also like
FRYING PAN POTATO PIE
BLENDER PIE
POTATO CAKE WITH CREAMY CHICKEN FILLING
Pasta with mincemeat
By
