Banana pie with Banoffee-style dulce de leche

Photo of the Banana pie with Banoffee-style dulce de leche – recipe of Banana pie with Banoffee-style dulce de leche on DeliRec

Banana pie with Banoffee-style dulce de leche

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

10 servings

Lili Almeida

@cheflilialmeida

Ingredients
Recipe

Cornstarch Biscuit 2 strips340 g
Melted butter6 tablespoon
Dulce de leche300 g
Ripe bananas5 unit(s)
lemon1/2 unit(s)
Whipped cream type200 g
Cinnamon powder to taste

pass the cookie in the blender or multiprocessor until it turns into a crumb
add the melted butter and mix until all the farofa is moistened and smooth.
put the dough on the baking sheet and with your fingers line the whole baking sheet on the back and sides and place it in the freezer (prefer a removable bottom salad bowl but if you don't have any other one. I used one of 22cm x 3cmm)
Beat the dulce de leche on medium speed of an electric mixer to make it creamy.
- remove the dough from the fridge - if you are using a removable bottom tin, this is the time to unmold it very carefully - pour all the dulce de leche inside the dough and put it in the fridge
Peel and cut the bananas into medium slices dripping with lemon drops to prevent the fruit from oxidizing. Reserve.
Whip the whipped cream following the manufacturer's directions.
now place the banana slices over the “dulce de leche pool” and place the whipped cream on top. Finish with cinnamon powder and for those who like it, semisweet chocolate shavings goes very well.

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Chef Lili Almeida's Banoffee Pie recipe

The recipe for how to make banoffee with dulce de leche is very practical and simplified, with basic preparation processes and it is simply irresistible! This banana pie with dulce de leche is the authorship of chef Lili Almeida, one of the talented cooks that is part of our platform from DeliRec. On her profile, this culinary lover offers several other tasty recipes for practical sweets to make, like the banana dulce de leche pie, like her creamy flourless brownie and fresh coconut mousse, one more delicious than the other! With her, you can also learn how to make very good savory dishes, such as shrimp sautéed in garlic and lemon and a super well-seasoned chicken from a unique way. If you like to cook, it will be a great opportunity to learn new mouth-watering recipes that will delight everyone and receive many compliments in the kitchen.

Discover more about the origin of banoffee pie

The banoffee, or dulce de leche pie with banana, or banana pie with caramel as some know it, has its origin and creation coming from the United Kingdom and has won over many other countries, including Brazil. Reports say that the recipe for how to make banoffee pie was invented in England around the 70s and the inspiration for it was an American sweet called "Blum's Coffee Toffee Pie.

With its knowledge all over the world, banoffe pie arrived in our country and began to be loved by Brazilians, which could not be different, since banana is a fruit that is widely consumed here and so are dulce de leche and caramel. . After that, the original banoffe was already an inspiration for other sweets and became a present flavor of foods such as milk shakes, which use banana and caramel as a base.

There are some places and bakeries that go even further and call banoffe any other sweet or pie that contains caramel and another type of fruit in its composition, be it pineapple, strawberry, among others, which is normal to happen with recipes. that spread to many places. But despite this, the original base will always be the most beloved and considered the true banoffee pie.