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Creamy Brownie (Flourless)

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By

@cheflilialmeida

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• Butter | 5 tablespoon
• Chopped semisweet chocolate | 250 g
• Cocoa powder | 40 g
• Brown sugar | 170 g
• Eggs | 3 unit(s)
• Vanilla essence | 1 tablespoon
• Mix of chestnuts, almonds and walnuts | 100 g

Recipe

1. Mix the chocolate with the butter and microwave every 30 seconds until melted.
2. When everything melts, add the other ingredients, one at a time in that order 1-sugar 2-cocoa 3-eggs 4-vanilla
3. Place in a pan with parchment paper (preferably a 10x10 square pan)
4. Bake in a preheated oven at 180C for about 35 minutes.

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