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Zucchini wrap stuffed with ricotta and spinach cream with spaghetti bolognese!
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Raw spaghetti200 g
- Ground beef300 g
- Tomato sauce200 g
- Italian Zucchini200 g
- Onion50 g
- Garlic10 g
- Salt to taste10 g
- Ricotta200 g
- Mozzarella100 g
- Spinach100 g
- Pass the zucchini on the mandoline in long and thin Fatinha. Reserve
- Preparing Bolognese Sauce! In the pan put the onion, garlic and sauté.
- Add the ground beef and stir until smooth.
- Add salt and oregano. Let it cook.
- Add the tomato sauce, cook a little longer and turn off the heat.
- Add water to cook the spaghetti. When it boils, pass the zucchini slices individually for ten seconds and remove quickly. Reserve.
- Cook the macaroni. Reserve.
- Don't forget to heat the oven!!! Preparing the wrapper filling Place the ricotta in the boowl and add the chopped spinach. Season with oil, salt and oregano.
- Don't forget to heat the oven!!! Preparing the wrapper filling Place the ricotta in the boowl and add the chopped spinach. Season with oil, salt and oregano.
- Wrapping the wrap!!! Place the slice on the counter, place the stuffing at the beginning of the slice and roll it up tight.
- Place on the baking sheet and add the mozzarella on top. Bake in the oven until browned hotly!!! Enjoy your food.
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