Tagliatelle with Tuscan sausage ragu

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Tagliatelle with Tuscan sausage ragu

Name: Tagliatelle with Tuscan sausage ragu
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Noodles; 5 unit(s) Tuscan Sausage; 1 unit(s) Onion; 2 unit(s) Ready-made tomato sauce (so you don't have to work 😉); 1 to taste Garlic; 1 to taste Parsley

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Noodles500 g
Tuscan Sausage5 unit(s)
Onion1 unit(s)
Ready-made tomato sauce (so you don't have to work 😉)2 unit(s)
Garlic1 to taste
Parsley1 to taste

Put water to heat for the pasta and salt in it.
In another pan: put chopped onion, chopped garlic in a drizzle of oil. sauté
Take the sausage and remove all the meat from inside it and put it together with the onion to sauté.
Heated water: put the macaroni and leave aldente (eat one and see if there is a white dot in the middle) turn off and drain by cooling in cold water so as not to pass the point. Reserve!
Add the sauce to the sausage and let it simmer. Finish with parsley and adjust the salt.

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Tagliatelle with Tuscan sausage ragu

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