Shimeji Mushroom Yakisoba

Photo of the Shimeji Mushroom Yakisoba – recipe of Shimeji Mushroom Yakisoba on DeliRec

Shimeji Mushroom Yakisoba

Name: Shimeji Mushroom Yakisoba
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 200 g Noodles for Raw Yakisoba; 300 g Shimeji; 150 ml Shoyu; 1 unit(s) Onion; 1 to taste Garlic; 1 to taste Salt; 1 to taste Chives

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Noodles for Raw Yakisoba200 g
Shimeji300 g
Shoyu150 ml
Onion1 unit(s)
Garlic1 to taste
Salt1 to taste
Chives1 to taste

In the pan put the onion in strips (Julienne). Let it brown and add the garlic. Now the shimeji.
Let his own water start to dry and add the shoyu. If necessary, adjust with salt. Add some chives. Disconnect
Put the pasta in hot water and let it double in volume. Take a test of eating one and see if there is a white dot in the middle.
In another pan put the noodles in an eye thread, add shoyu for color. Mix, put the mushroom and stir carefully. Help yourself!!
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Shimeji Mushroom Yakisoba

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