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Potato gnocchi with basil sugo sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Potato1 kg
- Wheat Flour400 g
- Fresh tomato1 kg
- Basil1 to taste
- Onion50 g
- Garlic5 g
- Salt20 g
- Olive oil50 ml
- Oregano3 g
- Place the halved tomatoes in the pan, cover and let cook.
- Peel the potatoes. If possible, steam the potatoes.
- Remove the potatoes, knead well and let cool.
- Add the wheat flour little by little. Make cigars with equal pieces of dough
- With a knife cut the equal pieces of gnocchi and sprinkle flour on top. Book the gnocchi. Put water to boil.
- In the pan put the chopped onion, olive oil and oregano let it braise. Blend the tomatoes in a blender and place in the pan, cook for about 5 minutes, finish with salt and basil. Reserve
- Gnocchi: in boiling water, put to cook little by little, when they go up, remove and repeat until they are all cooked. Survive and leave your like to encourage!!!
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