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Mushroom shaped gnocchi
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Potato1500 g
- Tomato tomato1500 g
- Onion100 g
- Garlic20 g
- Basil to taste
- Salt to taste
- Olive oil to taste
- Faria of wheat even gives the point400 g
- Peel the potatoes cut into pieces and cook until soft
- While the potatoes cook we will make the sauce. Pique garlic and onion and take to the fire to gold. Add the chopped tomatoes. And let it cook well
- Beat the sauce in the blender just a little and return to the pan to add salt and basil.
- Boiled potatoes it's time for the gnocchi. Mash the already cold potatoes well, put the wheat flour and mix well.
- Make very small balls with pieces of dough. With the help of a soda or water bottle, squeeze the ball with the bottle's spout to shape it. Let it go, just squeeze the bottle.
- Put some to heat and cook slowly. It will be ready when the gnocchi rises in the water. Enjoy your food
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