Zucchini stuffed with minced meat

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Zucchini stuffed with minced meat

Name: Zucchini stuffed with minced meat
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 unit(s) Zucchini; 300 g Ground beef; 100 g Piece of mozzarella cheese; 1 unit(s) Tomato; 0 to taste Onion; to taste Green Smell; to taste Coriander; to taste Salt; to taste Black pepper; to taste Red Sazon; to taste Olive oil; 1 tablespoon Cream cheese

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Ariadne

@agoracasados_19

Ingredients
Recipe

Zucchini2 unit(s)
Ground beef300 g
Piece of mozzarella cheese100 g
Tomato1 unit(s)
Onion0 to taste
Green Smell to taste
Coriander to taste
Salt to taste
Black pepper to taste
Red Sazon to taste
Olive oil to taste
Cream cheese1 tablespoon

Cut the zucchinis and remove the pulp forming a boat with them.
Place the zucchinis in a pan and cover with water and add salt to taste.
Let the zucchini cook until slightly soft.
Reserve.
Sauté the ground beef with the tomato, onion and seasonings to taste
Finish with the green smell and coriander. Reserve.
Cut the mozzarella into cubes and set aside.
Place the zucchini boats in a shape and in each one put a little of the cream cheese
Fill the boats with the braised ground beef
Finish with the mozzarella cubes
Bake in a preheated oven at 180°C.
Tip: serve with white or brown rice.

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Zucchini stuffed with minced meat

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