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Yam puree, Parmesan cheese crust basket, processed picanha sautéed with fresh tomato sauce and slices of leek and toasted sesame .
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
JOSE Marcelino
@marcelino- Ingredients
- Recipe
- 300g yam, 130g Parmesan cheese, 100 processed picanha, 50g fresh tomato sauce and slices of roasted leek and sesame.1 to taste
- Yam puree, Parmesan cheese crust basket, processed picanha sautéed with fresh tomato sauce and slices of leek and toasted sesame .
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