Wine palette in the pressure cooker

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Wine palette in the pressure cooker

Name: Wine palette in the pressure cooker
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 1/2 kg Palette; to taste Garlic; to taste Onion; to taste Paprika; to taste Black pepper; to taste Green and Red Peppers; to taste Oregano; to taste Green Smell; 2 tablespoon Shoyo; 1 tablespoon Worcestershire sauce; 2 tablespoon Oil; 1/2 cup Dry red wine; to taste Salt; 2 tablespoon Tomato sauce; 3 cup Boiling water (until the meat is covered); 1 unit(s) Bay leaf

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

5 servings

Luiza Rodrigues

@cantinho_da_luu22

Ingredients
Recipe

Palette1/2 kg
Garlic to taste
Onion to taste
Paprika to taste
Black pepper to taste
Green and Red Peppers to taste
Oregano to taste
Green Smell to taste
Shoyo2 tablespoon
Worcestershire sauce1 tablespoon
Oil2 tablespoon
Dry red wine1/2 cup
Salt to taste
Tomato sauce2 tablespoon
Boiling water (until the meat is covered)3 cup
Bay leaf1 unit(s)

Chop and fry the onion, pepper, garlic
Add the palette cut into cubes (in the size you prefer) let all the meat seal for 5 minutes, add the paprika, black pepper, oregano, salt, bay leaf and green smell.
Add half a cup of dry red wine and let it evaporate for about 5 minutes.
Add the soy sauce, Worcestershire sauce and the tomato sauce and the boiling water, cover the pan, leave it under pressure over medium heat for about 25 minutes, open it, see if you need more salt and a little more water. another 20 minutes, or as needed, until it is very soft and the sauce is consistent.

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Wine palette in the pressure cooker

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