Wholemeal spaghetti in funghi sauce with strips of meat

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Wholemeal spaghetti in funghi sauce with strips of meat

Name: Wholemeal spaghetti in funghi sauce with strips of meat
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 300 g Cooked Whole Wheat Spaghetti; 200 g Soft coxão cut into strips; 30 g Dry Funghi hydrated in warm water for 30 minutes; 1/4 cup Chopped Onion; 1 teaspoon Minced garlic; 1/3 cup Dry red wine; 4 tablespoon Ricotta Cream; 1 dessert spoon Olive oil; to taste Green Spice; to taste Ground black pepper; to taste Sea salt; to taste How much water for mushroom hydration

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked Whole Wheat Spaghetti300 g
Soft coxão cut into strips200 g
Dry Funghi hydrated in warm water for 30 minutes30 g
Chopped Onion1/4 cup
Minced garlic1 teaspoon
Dry red wine1/3 cup
Ricotta Cream4 tablespoon
Olive oil1 dessert spoon
Green Spice to taste
Ground black pepper to taste
Sea salt to taste
How much water for mushroom hydration to taste

In a very hot skillet with oil, grill the meat seasoned with salt and pepper and set aside.
In the same skillet, add more oil and brown the onion and garlic.
Add the wine and cook until the alcohol evaporates.
Return the meat to the pan and add the already chopped funghi along with a little of its hydration water.
Add the ricotta cream and mix. Add more funghi water to bring the sauce to your preferred consistency, cook for another 5 minutes. Adjust the salt and finish with the green seasoning.
Then serve with cooked whole-wheat spaghetti.

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Wholemeal spaghetti in funghi sauce with strips of meat

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