vegetable kibbeh

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vegetable kibbeh

Name: vegetable kibbeh
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 cup fresh mint; 1 teaspoon cumin powder; 2 teaspoon salt; 2 tablespoon olive oil; 1/2 cup boiled spinach; 1 unit(s) small carrot; 1 unit(s) small zucchini (without the core); 1 unit(s) small onion; 1 cup pumpkin puree; 250 g Wheat for hydrated kibbeh

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Receita Da

@receitadata

Ingredients
Recipe

fresh mint1 cup
cumin powder1 teaspoon
salt2 teaspoon
olive oil2 tablespoon
boiled spinach1/2 cup
small carrot1 unit(s)
small zucchini (without the core)1 unit(s)
small onion1 unit(s)
pumpkin puree1 cup
Wheat for hydrated kibbeh250 g

Process the onion with the oil and seasonings until it forms a paste.
Mix with the pumpkin puree and add the grated zucchini and carrots, as well as the chopped spinach and mint.
Place your mixture on a tray greased with olive oil and bake in an oven at medium temperature (180°) for approximately 40 minutes or until golden.
Note: this recipe yielded 2 platters of approximately 20 cm and the other one I froze for 2 weeks

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vegetable kibbeh

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