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Tuscany in the oven.

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Tuscany in the oven.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Pedro santos

@refeicoesrapida
  • Ingredients
  • Recipe
  • Tuscan sausage1 kg
  1. Put the sausages to boil, prick them with a fork to get out all the liquid.
  2. Place in a roast with a hole of oil and take it to the oven for 30 minutes, with the temperature at 200 degrees.

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