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Tuscan sausage hide.

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Tuscan sausage hide.


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Tempo de preparo

1 hour(s)


9 servings

Marcele Leal

  • Ingredients
  • Recipe
  • Potato500 g
  • Milk100 ml
  • Butter1 tablespoon
  • Tuscan sausage500 g
  • Tomato2 unit(s)
  • Onion1 unit(s)
  • Pepper1 unit(s)
  • paprika to taste
  • Pepper to taste
  • Salt to taste
  • Parsley to taste
  1. Mashed potato: Cook the potatoes with the skin on, make a few holes to cook faster, don't forget the salt in the water.
  2. Once cooked, remove the skins and mash to make a puree. Add the butter and gradually the milk. Mix until obtaining a homogeneous mass. Reserve.
  3. Filling: Now let's sauté the Tuscan sausage, don't forget to remove that little fur that surrounds them, as we will only use the internal content. Place them in a pan and sauté, then add the chopped tomato, onion and pepper. Saute! Add seasonings to taste. Reserve
  4. In a roast, add half of the puree making a small tray to add the Tuscan sausage filling, cover with the rest of the puree. Bake in a preheated oven (180°), let it brown for a few minutes. Sprinkle with parsley and serve hot.

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