Brazil

Beans, pork chop, kale, rice,

Turned to paulista (Tutu)

Tempere seu feijão e cozinhe bem, adicione aos poucos farinha de mandioca e deixe em ponto de creme,reserve,tempere as bisteca com sal alho e tomilho e deixe descansar por 5 min,passe na farinha de trigo no ovo e na farinha panco...frite, refolga a couve manteiga com bacon e alho filetado, finalizando com um ovo frito.

Season your beans and cook well, gradually add cassava flour and leave in cream point, set aside, season the steaks with salt, garlic and thyme and let it rest for 5 min, pass in the wheat flour, the egg and the panco flour.. .fry, saute the kale with bacon and filleted garlic, finishing with a fried egg.

Turned to paulista (Tutu)

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