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Tulipa Fresh - Garlic Lemon Butter & Parmesan

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Tulipa Fresh - Garlic Lemon Butter & Parmesan

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Tulip500 g
  • Salt and pepper to taste
  • Lemon pepper to taste
  • Lemon1 unit(s)
  • Garlic Powder to taste
  • Butter3 tablespoon
  • Garlic1 teaspoon
  • Grated Parmesan100 g
  1. Season the tulips with Lemon pepper salt, lemon and garlic powder and take it to air fryer or oven you can fry if To prefer
  2. In a pan, melt the butter and put the garlic to fry in that butter.
  3. Remove the garlic butter from the pan, add it to a bowl, add half the grated cheese and 1/2 lemon and beat with a whisk to emulsify and thicken.
  4. Pour over the already roasted tulips and finish with plenty of parsley and more grated parmesan

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