Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 40 min
Total time: 40 min
Yield: 06 Porções
Ingredients: 2 cup Black Patéko Beans; 5 cup Water; 5 unit(s) Bay leaves; 3 unit(s) Pre-cooked Tuscan sausage; 2 teaspoon Olive oil; 1 teaspoon Pepperoni Pepper; 3 unit(s) Crushed Garlic; 1 cup Onion; 1/2 cup Cassava flour; 2 unit(s) Scrambled eggs; to taste Salt; 1/2 cup Chives

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

06 servings

Maria Gustavo

@elmariaju

Ingredients
Recipe

Black Patéko Beans2 cup
Water5 cup
Bay leaves5 unit(s)
Pre-cooked Tuscan sausage3 unit(s)
Olive oil2 teaspoon
Pepperoni Pepper1 teaspoon
Crushed Garlic3 unit(s)
Onion1 cup
Cassava flour1/2 cup
Scrambled eggs2 unit(s)
Salt to taste
Chives1/2 cup

Put 4 cups of water in a container with two cups of beans.
Soak for less than 4 hours.
Cook over medium heat.
Add 2 bay leaves.
Cook for 15 minutes, drain and set aside.
Place the bacon in a skillet and let it brown.
In the same skillet, place the sausages.
Still in the skillet, add the 2 tablespoons of oil.
Also add the pepperoni and 1/2 cup of water.
Let it cook for 10 minutes and add 3 crushed garlic cloves.
Stir the ingredients in the skillet and add 1 cup of onion.
Add the black beans and remove the bay leaves. Add another 1/2 cup of water.
Start mixing and season with salt. Mix until all the liquid is dry.
Add 1/2 cup of cassava flour. Continue stirring to combine and add the scrambled eggs and chives.
ENJOY YOUR FOOD!

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Tropeiro beans

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