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Tripe

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Ronaldo Dias

@tio.tonho.ronaldo
  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Potatoes4 unit(s)
  • Liguica Calabresa1 unit(s)
  • Bacon200 g
  • Paio1 unit(s)
  • Chuchu2 unit(s)
  • Double1 kg
  • Ana maria seasoning2 tablespoon
  • Water500 ml
  • Onion1 unit(s)
  • Garlic2 unit(s)
  1. Cook the tripe and take it very well and slice it into strips, I prefer to cook it in the pressure cooker to get very soft
  2. In a pan put the onion, garlic and sauté
  3. Add the sausage cut into slices, the sausage in slices and the bacon in cubes and fry
  4. Add the diced vegetables
  5. Pour the double and mix
  6. Add water and seasoning and let it cook until the vegetables are soft.

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