Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Tripe – recipe of Tripe on DeliRec
Curtir receita
Avançar lista



View in original language


Tempo de preparo

1 hour(s)


8 servings

Ronaldo Dias

  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Potatoes4 unit(s)
  • Liguica Calabresa1 unit(s)
  • Bacon200 g
  • Paio1 unit(s)
  • Chuchu2 unit(s)
  • Double1 kg
  • Ana maria seasoning2 tablespoon
  • Water500 ml
  • Onion1 unit(s)
  • Garlic2 unit(s)
  1. Cook the tripe and take it very well and slice it into strips, I prefer to cook it in the pressure cooker to get very soft
  2. In a pan put the onion, garlic and sauté
  3. Add the sausage cut into slices, the sausage in slices and the bacon in cubes and fry
  4. Add the diced vegetables
  5. Pour the double and mix
  6. Add water and seasoning and let it cook until the vegetables are soft.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of peanut granola on the DeliRec recipe website

peanut granola

Recipe of Sauce with Herbs and Parmesan on the DeliRec recipe website

Sauce with Herbs and Parmesan

Recipe of Homebread on the DeliRec recipe website


Recipe of sago to wine on the DeliRec recipe website

sago to wine

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App