Tripe

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Tripe

Name: Tripe
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 unit(s) Carrot; 4 unit(s) Potatoes; 1 unit(s) Liguica Calabresa; 200 g Bacon; 1 unit(s) Paio; 2 unit(s) Chuchu; 1 kg Double; 2 tablespoon Ana maria seasoning; 500 ml Water; 1 unit(s) Onion; 2 unit(s) Garlic

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Ronaldo Dias

@tio.tonho.ronaldo

Ingredients
Recipe

Carrot2 unit(s)
Potatoes4 unit(s)
Liguica Calabresa1 unit(s)
Bacon200 g
Paio1 unit(s)
Chuchu2 unit(s)
Double1 kg
Ana maria seasoning2 tablespoon
Water500 ml
Onion1 unit(s)
Garlic2 unit(s)

Cook the tripe and take it very well and slice it into strips, I prefer to cook it in the pressure cooker to get very soft
In a pan put the onion, garlic and sauté
Add the sausage cut into slices, the sausage in slices and the bacon in cubes and fry
Add the diced vegetables
Pour the double and mix
Add water and seasoning and let it cook until the vegetables are soft.

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Tripe

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