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- Ingredients
- Recipe
- Beef tripe to taste
- White beans500 g
- Lemon to taste
- Chopped tomato to taste
- Chopped Onion to taste
- Crushed garlic to taste
- Salt to taste
- Pepper to taste
- Coriander to taste
- Tomato Extract to taste
- Oil to taste
- Cook the beans with the garlic, salt until al dente.
- Cut the tripe into strips and put it to boil with the lemon.
- In the blender place the tamate, onion, coriander, pepper and blend.
- In a pressure cooker, place the oil, extract salt and the liquefied mixture, place the already boiled tripe without the water, saute.
- Add water to cover the ingredients, close the pressure cooker, let it cook for 20 minutes.
- After the time, open the pot after the pressure comes out, and put the beans, let it cook a little longer to incorporate the ingredients and reduce the broth.
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