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TRADITIONAL COMPLETE FEIJOADA - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- RED BEANS1 kg
- BACON300 g
- CALABRESS300 g
- PORK THROATS (NATURAL)300 g
- PORK KNEE (NATURAL)300 g
- DRY MEAT500 g
- PORK FOOT500 g
- Crushed Garlic Cloves5 unit(s)
- desalt the dried meat and put it in the pressure cooker along with the knee, throat and feet to cook for 30 minutes
- add the beans with 3 bay leaves and cook until soft, approximately 30 minutes
- let's season it put the bacon and the pepperoni to fry, after frying put the garlic to brown after golden add the very small chopped onion to sauté
- mix everything in the beans let it cook for another 20 minutes to get the seasoning adjust the salt
- serve with rice, farofa, crackling, cabbage and with some orange slices and a little pepper
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