Toscana sausage blanket with cheese and ham

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Toscana sausage blanket with cheese and ham

Name: Toscana sausage blanket with cheese and ham
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 6 unit(s) Fresh Tuscan sausages; 100 g Mozzarella Cheese; 100 g Ham; 2 unit(s) Tomato; to taste Onion; to taste Chimichurri; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Elycris Medeiros

@larzinhodacris

Ingredients
Recipe

Fresh Tuscan sausages6 unit(s)
Mozzarella Cheese100 g
Ham100 g
Tomato2 unit(s)
Onion to taste
Chimichurri to taste
Olive oil to taste

To begin, remove the sausage from the bud.
Cut the tomato into very small pieces and set aside.
Grate the onion and reserve.
In a refractory, add the sausage, tomato, onion and chimichurri.
Mix well, until it forms a dough.
Now I debt this mass in two parts.
Grease a tray with oil and add half of the dough. Now, add the cheese and ham.
Cover with the remaining dough .
Place cheese on top and bake in a preheated oven at 200° for approximately 50 minutes.
Now just serve!

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Toscana sausage blanket with cheese and ham

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