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Titty In Pressure
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
10 servings
Cristiane
@cristianemartin- Ingredients
- Recipe
- Oil1 tablespoon
- Medium onion1 unit(s)
- Mummy1 kg
- Seasonings0 to taste
- In a pressure cooker, heat the oil over high heat. Add the onion and the meat, previously seasoned and salt.
- Cover the pan and let it cook on low heat for 40 minutes after it starts to boil.
- Let all the pressure come out and then remove the meat from the pan, slice and serve immediately, accompanied by the sauce formed during cooking.
- Tip: There is no need to include water in this recipe, as the onion releases the amount of liquid needed to cook the meat.
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