Titty Barbecued

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Titty Barbecued

Name: Titty Barbecued
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 kg Mummy; 1 tablespoon Salt; 100 ml Shoyu; 8 unit(s) Garlic; 1 to taste Black pepper; 150 mg Butter

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

8 servings

Mariana Bezzan

@terapeutanutricional_

Ingredients
Recipe

Mummy2 kg
Salt1 tablespoon
Shoyu100 ml
Garlic8 unit(s)
Black pepper1 to taste
Butter150 mg

Crush the garlic and mix well with the butter at the point of ointment, set aside.
Sprinkle the salt and pepper on the piece of meat evenly on all sides.
Rub the butter mixture all over the piece and place it inside a food bag.
Add the soy sauce to the bag, close it tightly and leave it in the fridge to marinate for at least 30 minutes.
Remove the meat from the bag, place on a baking sheet and cover with aluminum foil.
Place in a preheated oven at 250 degrees.
After 20 minutes, remove the foil and leave the fat on the top side.
Keep in the oven until cooked. Approximately another 20 minutes.

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Titty Barbecued

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