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The Best Steak in the World
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- The steak of your choice1 unit(s)
- Claquer Garlic2 unit(s)
- Thyme sprig1 unit(s)
- Butter50 g
- Salt and pepper to taste
- Olive oil80 ml
- -Before heating the skillet, season your steak with salt and pepper on both sides.
- -Forre the bottom of the skillet with oil and wait until it is very hot, the ideal is to use a skillet with a reinforced bottom.
- -Put on your steak, and don't move it. The time can vary depending on your preference of point and the thickness of the meat, the steak in the photo was only 2 minutes frying on one side, because I wanted it rare, if your steak is a little thinner 2 minutes is the ideal time to reach the point.
- -After 2 minutes frying on one side, turn the steak and let it fry for 1 minute, then add the Claquer garlic, if you still don't know how to make this garlic, look at my highlights "cuts", add the thyme branch and the butter.
- - Drizzle the steak with the melted and flavored butter for another 2 minutes.
- -It's ready, just serve!🔥
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