THE BEST RECIPE FOR ROCAMBOLE WITH CHEESE AND HAM - [FATHER ALSO KITCHES]

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🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

João Heredia

ground meat together with the pepperoni, we will season it with basil, salt, basil, onion soup and half of the green smell mix everything well mixed
on top of a bag you will open all this meat spread it all out evenly
let's stuff it now with the curd spread well on top of the meat, put the grated or sliced ham on top
over the ham spread the tomato and onion and the green smell
and a lot of mozzarella cheese on top
now we are going to roll it up with the help of the bag that we opened the meat, roll it up well until it is a firm roulade close the ends with the palm of the hand so that the stuffing does not leak
place on a tray seam side down for 40 minutes
take it out of the oven to spread some mozzarella cheese to gratin it back in the oven for another 5 minutes

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