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The Best Carré in the World!
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Carré steak1 unit(s)
- Olive oil50 ml
- Claquer Garlic2 unit(s)
- Butter80 g
- Thyme sprig1 unit(s)
- Orange/Lemon1 unit(s)
- Salt and pepper to taste
- Season the Carré with Salt and Pepper and let it rest for 5 min.
- Heat the skillet with the oil and when it is hot, place the
- The carré can curl as it cooks, so it's important to tighten it with a spatula.
- On average 2 min. On each side, but the time may vary depending on the thickness of the steak
- Peel the lemon or orange
- Add the butter, lemon zest and thyme to the skillet.
- Drizzle the carré with the butter until it comes to a point and add the lemon juice last.
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