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Thailand chicken
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Thigh over thigh1 kg
- Onion1/2 unit(s)
- Olive oil to taste
- Chili Pepper1 unit(s)
- Ginger1 coffee spoon
- Bay leaf and nutmeg to taste
- Tomato2 unit(s)
- Coconut milk1/2 cup
- Saffron1 coffee spoon
- Separate the drumsticks, remove the skin and season to taste In a hot pan, add a drizzle of olive oil and bring to a boil the onion to brown, leave it well caramelized
- Next, add 1 girl's finger pepper minced seedless, and grated ginger to taste season with cloves, bay leaf and nutmeg (important to characterize the chicken as Thai)
- Now come with the drumsticks, mix them well and let them fry a lot until they start to stick to the bottom of the pan, as soon as they start to stick to the bottom of the pan, add a little water (about 100ml) and put 2 tomatoes stung
- Wait for that tomato to melt add saffron and coconut milk let it cook until it reduces the liquids and turns into a sauce dense and creamy
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