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- Ingredients
- Recipe
- About skinless chicken thigh1 kg
- Girl's Finger Pepper1 coffee spoon
- grated ginger1 coffee spoon
- Bay powder or leaf1 coffee spoon
- Nutmeg1 coffee spoon
- Tomato2 unit(s)
- Coconut milk50 ml
- Saffron1 coffee spoon
- Salt and Black Pepper to taste
- Separate the thighs, remove the skin and season to taste In a hot pan, put a thread of olive oil and light the onion to brown, let it caramelize
- then enter 1 girl's finger pepper minced seed, and grated ginger to taste season with , bay leaf and nutmeg
- Now enter the thighs, mix well and let it fry a lot until it starts to stick to the bottom of the pan. as soon as you start to take the bottom of the pan, add a little water (about 100 ml) and place the chopped tomatoes
- Wait for this tomato to melt add turmeric and coconut milk Let it cook until the liquids reduce and turn into a dense and creamy sauce.
- Is ready ! I tasted
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