Termite with pout pepper

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Termite with pout pepper

Name: Termite with pout pepper
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 2 kg Termite; 4 tablespoon Salt; 1 tablespoon Butter; 1 tablespoon Smoked paprika; 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; 2 tablespoon Chili Pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Termite2 kg
Salt4 tablespoon
Butter1 tablespoon
Smoked paprika1 tablespoon
Garlic Powder1 tablespoon
Onion Powder1 tablespoon
Chili Pepper2 tablespoon

Take the termite piece and clean it well, removing the skins
Spread the butter around the piece, it will serve as a glue for the seasoning.
Mix the paprika, the salt, the garlic and the powdered onion forming a Rub (seasoning) and pass over the whole piece greased with Butter.
Wrap in aluminum foil and bake in the oven or on the grill for 1 hour or until soft.
Slice and serve with pout pepper

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Termite with pout pepper

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