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- Ingredients
- Recipe
- Bovine termite1 kg
- Crushed garlic5 unit(s)
- Bay leaf1 to taste
- Thyme1 to taste
- Coarse salt1 to taste
- Black pepper1 to taste
- Butter100 g
- Aluminum foil1 to taste
- Punch several holes in the piece of meat
- Place the piece on aluminum foil and add the seasonings and butter, spread throughout the piece.
- Wrap and bake for 2:30
- Remove the aluminum foil and leave the oven a little longer.
- Cut into pieces and serve
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