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Termite Roast

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Termite Roast


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Tempo de preparo

80 min(s)


6 servings

  • Ingredients
  • Recipe
  • Termite1/2 unit(s)
  • minced garlic cloves3 unit(s)
  • Chopped medium onion1 unit(s)
  • Grated coriander seed1 coffee spoon
  • paprika1 coffee spoon
  • Black pepper1/2 coffee spoon
  • Cumin1/2 coffee spoon
  • Rosemary Sprigs2 unit(s)
  • Worcestershire sauce2 tablespoon
  • Olive oil2 tablespoon
  • Bay Leaf1 unit(s)
  • Fresh Salvia Leaves4 unit(s)
  • Coarse salt2 tablespoon
  1. Method of preparation Gather all the ingredients In a container, mix all the marinade ingredients, except the meat, the bay leaf, the sage and the coarse salt; Place the meat in the marinade and incorporate well, passing the sauce along the entire length of the termite; Place the meat with the marinade in the refrigerator, covered with a lid or plastic wrap, for at least 3 hours or overnight; Heat a pressure cooker, add the meat, bay leaf, sage and rock salt. Sear the meat on both sides, add 700 ml of water (boiling) and cook, under pressure, for 40 minutes over medium heat; Wait for the pan to lose pressure, transfer the meat to a baking dish, cover with aluminum foil, bake in a preheated oven at 200°C for 40 minutes; Remove from the oven, let rest for 10 to 30 minutes and serve. Enjoy tips To spice up your meat, add other herbs or spices, such as allspice in grains or ground, which have an amazing flavor and aroma. If you want to optimize the oven time, when roasting the meat, also put potatoes or another vegetable of your choice in the oven. Termite is a tasty meat that can be prepared in the oven, on the grill and even in the pressure cooker. If you want to enhance the flavor and make it even more tender, a good marinade will be necessary. If you enjoyed preparing the roasted termite, take the opportunity to check out other recipes such as the termite in the pressure cooker with potatoes, it is also delicious.

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